According to a post-author at Trader Joe's Frozen Fish (Chains - Chowhound) ',:
... if you are thawing frozen fish from a plastic vacuum pak, remove the product before thawing.
Run the package under cold water for just a minute to just thaw the plastic and slit it to remove the product. Place the product on a paper towel or prachment on a plate and thaw in the refrigerator. I can't explain it but you will not experience the fishy, "I am frozen" smell or taste if you do. I find TJ's fish (salmon, Mahi, and Ahi) pretty good. I do stay away from the ones frozen in sauce.
-- By JRCann , August 4, 2008
Anybody know a more detailed reason?
Hey, the reason is as follows: when thawing in the packaging, because it is vaccum sealed, it creates an anaerobic environment. As temperature rises, an anaerobic bacteria called clostridium botulinum could wake up and grow. By removing it from packaging, you creates an aerobic environment and thus eliminates the possibility of c. bot growth. the instruction is required by FDA to regulate food safety.
ReplyDeleteThat makes perfect sense... Good detail on the response! Thanks!
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